Brew An Adventure

Discover exquisite coffees from around the world

Did you know?

  • Carl Diedrich drove 2,000 lbs. of beans in his VW bus From Guatemala to California 3 to 4 times a year.
  • Our Perks for The Planet program donates 35K to the Susan G. Komen Breast Center Fund every year.
  • Our selection of exotic single origin coffees spans four continents including the Americas, Africa and Asia.
 

Products

Diedrich Coffee - Sumatra

Sumatra

This full roast is our low acid coffee. Delivering rich body and a thick buttery aftertaste.

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Diedrich Coffee - Colombia

Colombia

Such notable harmony and superb balance! With its sweet aroma, caramelly taste and smooth finish.

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Diedrich Coffee - French Roast

French Roast

This dark roast delivers a toasty aroma coupled with a syrupy body, molasses taste and pleasant finish.

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Diedrich Coffee - Huejhuetenango

Huejhuetenango

This medium roast blend delivers a herbal aroma, full body, chocolately taste along with a clean finish.

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Diedrich Coffee - Costa Rica

Costa Rica

This light roast delivers a hint of butterscotch along with a bright crisp finish.

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Diedrich Coffee - Kenya

Kenya

An East African full roast with a floral aroma and a wine-like finish.

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Diedrich Coffee - Morning Edition

Morning Edition

This full roast coffee delivers creamy vanilla sweetness and a hearty finish, great for waking up to in the morning.

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Diedrich Coffee - Wiener Melange

Wiener Melange

Our Signature Blend delivers a floral aroma, a vanilla-nutty taste with a well-balanced finish. Makes for a perfect espresso or that nice cup of drip coffee first thing in the morning.

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Diedrich Coffee - Wiener Melange Decaf

Wiener Melange Decaf

Our Signature Blend decaf delivers a vanilla-nutty taste, floral aroma with a well-balanced finish. Makes for a perfect espresso or that nice cup of drip coffee first thing in the morning.

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Diedrich Coffee - Sumatra Decaf

Sumatra Decaf

This full roast decaf offers a low acidity, musky aroma and buttery finish.

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Diedrich Coffee - Colombia Decaf

Colombia Decaf

Such notable harmony and superb balance! With its smooth finish, caramelly taste and sweet aroma.

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Our Adventure Story

It was the sort of start for which adventure stories are known and loved. The year was 1916, and Charlotte Diedrich had inherited a coffee plantation in Costa Rica. So she left her native Germany for Central America, and through toil, intelligence and sheer determination, made a success of it.

Her son Carl later took over the business, adding a second plantation in Antigua, Guatemala. Years passed. Beans ripened. And Carl ventured forth from Guatemala to Newport Beach, California, bringing the first taste of true single origin specialty coffee to Southern California.

Diedrich Coffee, Inc. quickly grew from a local favorite, to a regional favorite, to a nationally recognized leader with retail coffeehouses and wholesale distribution from coast to coast. The secret to their success lay in a passion for mastering the details. The Diedrich family perfected every aspect of the ideal cup of coffee—from growing and selecting to roasting and serving all with a very personal touch. In fact, in the early days, Carl Diedrich even personally transported hand-selected Arabica beans in his VW van from Guatemala to California.